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Rev up your lawnmowers! I am officially not expecting any more frost this year! My tomatoes Redbud Blossomsand peppers are going to go in the ground, the lettuce and peas are getting big, and flowers are blooming!

I am hoping to make violet jelly again, but I’ve also be informed of something new and exiting, Redbud blossoms are edible. Really! They are in the pea family! So I am going to attempt to make a jelly with them. I am promised by recipes on line that they jelly will not taste like peas. I am apprehensive, though, because the infusion sure smells like peas . . .


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