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I haven’t posted an update on the book end (no pun intended) of the business in a while. It’s been going very well and growing along with the rest. I have almost 300 books listed on Alibris and have been selling about three or four books a week. I’ve also found a couple great sources for books so things are going great!

I’ve also been posting vintage books on Etsy regularly and have some great finds that I haven’t even gotten to yet. There are four boxes of books in my office that need to be sorted and listed to one site or the other or both!

So check out my stores:
ellipsisbooksandmore.etsy.com
ellipsis.alibrisstore.com

Since it’s now 2012, I thought this would be a good time to write a blog. It’s time to collect my thoughts on the last year and put down my abstract ideas for the future into words. Over the last year I think I made more changes in my life than any since perhaps the year after I graduated high school ( a year in which I traveled to Kazakhstan, moved from Pensylvania to Orlando, Florida, attended college, and met the love of my life : ) )

In 2011, I celebrated my daughter’s first birthday, settled into our first house, learned to make jelly, started selling used books, planted a garden, worked in a restaurant, an ice cream parlor, and a bookstore, tried managing a restaurant only to discover I really don’t want to work in the restaurant industry at all, I learned what the word “terrior” means, I received a certificate in Web Design and started the advanced certificate, I made salsa from green tomatoes and how to cook celeriac, I traveled to Fairfield, IA and learned that the way I want to live is possible, and perhaps most monumentally I registered Ellipsis Books and More as a business, making me a small business owner!

Yes, it is still all online, but it’s doing so well! I am so happy with all my progress. The year 2011 was such an important year in my life because I figured out what I want to be and what I want to do and I am honestly on a path that could lead me to a place where I feel successful.

So with 2012 now upon us, what will I do? Well I will set up the greenhouse and make it into a little paradise of orchids, spices, and a dwarf citrus tree. I will plant a garden full of heirloom seeds and nearly extinct varieties. Using vertical techniques and forest gardening, I will create a biologically diverse and extremely productive micro-ecosystem in my backyard. My kitchen will become a testing ground for food preservation and organic cooking. Ellipsis will grow into the physical realm, through consignment. And I will take a vacation! A real vacation to somewhere exotic.

Bring on the new year! I am ready and willing and I will blog all the way through.

 

It was Summer last time I posted and now it is Fall! How time flies when progress is being made. My cabinet is bursting with dried herbs, tea blends, and canned jellies, jams, and pickles. I’ve designed Ellipsis’s new logo and ordered labels for all the teas and jellies. Also I’ve acquired quite a large backlog of books! New ones, old ones, good ones, better ones and they all have to be cataloged!

So things are moving along. Of course they would move along a lot faster if there was more money, but alas things are as they are.

There are some other very exciting developments happening, involving a book club and Etsy. Of course all good things come to those who wait patiently  . . . right? Well yes, but of course there is always hard work involved.

Check out Alibris for new books I am adding all the time!

It’s been a while since I’ve posted. I’ve been hard at work remaking the Ellipsis logo to embody the mission statement, drying herbs, canning jelly and jam, and experimenting with baked goods.  The most exciting thing I’ve canned up is lavender jelly. It’s a beautiful pink color. There is something magical about jelly. I paired it with clotted cream and vanilla bean scones. Add a cup of tea and it’s perfection. The photo below shows the pink lavender jelly and the dark purple black raspberry jam on the vanilla bean scones with clotted cream.

Homeade Jelly and Scones

I still have plans for a borage mint jelly, a cherry jam, and a Queen Anne’s Lace jelly recipe I found that looks very intriguing. Also I dried some mint to make a mint tea and I’m coming up with a summer blend that I think will be a delicious iced tea. So far I’ve been able to grow everything myself or acquire it locally. It’s a good feeling to support local businesses while being as self sustaining as possible.  Soon I will have to figure out exactly what I’m doing for labels. The new logo is finished, but I’ve decided not to reveal it online until everything is ready to launch. There is also the issue of business licensing when selling food. I’m doing research on what Illinois requires.

How are all of you working to live sustainable lives? I would love to hear about it.

LED PhotogarphyAlso I’ve recently started selling my photography on Etsy to raise money toward Ellipsis. If you have any money to spare (the prints are $15 and $18) please help. The link to the Etsy shop is here.

LED Photography will not be my only fundraiser. I’m also working on and Indie Go Go campaign that should be very exciting! Keep an eye out for different ways to help. I know money is tight for everyone, but I really appreciate any support. This business idea means the world to me.

Another great way you could help me out is if you have any books you no longer want/need. I need to increase my stock by  . . . a lot. If you have any unwanted/unneeded books please let me know. A donation of books would be wonderful, but I will also buy them from you if you would like.

And a third way is to give me access to your gardens. I need herbs, fruits, and vegetables to make my teas, jams, and baked goods. And of course I need guinea pigs to try these things!

And spread the word! I don’t know where we are going to end up at this point, but I’m only giving the job search two more months before I just make a decision and start this thing. If you know anyone who would have any interest in this type of business in any way, please let them know I am working to get it started and all support is appreciated.

Thank you so much for the support I’ve already been given in all sorts of ways! Enjoy your day! Summer is fleeting . . .

Summer

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